This almond-crusted salmon recipe comes together in under 20 minutes, making it ideal for busy weeknights. Almonds and salmon are filled with healthy fats and protein, and with its crunchy coating, this quick-cooking dish works well for gluten-free diets. Serve with a simple salad or as part of a grain bowl.
Recipe & Photo by Maren Ellingboe
The left over almond mixture works on cherry tomatoes with a little mustard vinaigrette.
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The link to the miso Brussels sprouts doesn’t work
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