Looking to add more vegetables into your meals? You’ll love this honey-roasted parsnips recipe. By dressing the parsnips with lots of beautiful spices and roasting them on high, you’ll create a rich, sweet flavor. The tzatziki brings a cooling, creamy lightness to the dish and the hazelnuts add a beautiful crunch and nuttiness. It’s a crowd pleaser that will change how you think about root vegetables. This recipe comes from our friend Eden Grinshpan and is adapted from her fantastic new cookbook Eating Out Loud.
Recipe and photo by Eden Grinshpan