In honor of our #foodwastebingo challenge for 2019, all month long, we’ll be sharing recipes that help you live your best life. Week one is all about buying less and one of our favorite ways to embrace this is to make creative soups and stews with the ingredients that we already have around. Our friend Emily of Resplendent Kitchen recently shared this hearty black bean soup recipe with us that stars ingredients that you likely already have in your fridge and pantry.
recipe and photo by Emily Miller of Resplendent Kitchen!
Great recipes, easy to get to but could you add a printer friendly version too? Thx.
Thanks a ton for the love! We appreciate the suggestion and have passed it along. For now, we’d recommend copying the recipe into a word document to easily print in the meantime!
To save these recipes, you can also go to File in the browser tool bar, click on Print and in the window that opens, click on More Settings, scroll down to Open PDF in Preview – you can then save that Preview to your computer.
I’m intrigued with the unpeeled asleep potatoes? Unless I read it wrong or missed it, what happened to the peelings? Do they stay in the soup? Can’t wait to try this recipe!
You’ll include the unpeeled (but chopped) sweet potatoes into the soup in step three! 💚