With a little imagination and creativity, we can all prevent waste in our kitchens. One way to do so is to use more of your groceries in your cooking and baking. This Lemon Sugar Loaf Cake uses nearly two whole lemons, peel and all! Easy to make and coated in a warm lemon-y drizzle, it’s sure to impress whenever you have a few extra lemons on hand.
Makes 1 9×5 inch loaf