While these “latkes” are not traditional, they are a delicious way to use up leftover mashed potatoes. With a crisp exterior and pillowy soft interior, these little cakes are the perfect vehicle for a variety of toppings, and are served here with sour cream and smoked salmon. Salmon roe is available at high-end grocery stores, and is an inexpensive way to add a pop of salty flavor to your potato latkes (and is much cheaper than caviar!)
Recipe & photo by Maren Ellingboe
Recipe makes 4-6 mashed potato latkes with salmon.