One member of the Imperfect team recently admitted that her favorite thing to eat for breakfast is surprisingly salad. That’s great for her, and probably very healthy too, but according to our very sophisticated data *types slowly with two fingers* what you all seem to love most are delicious muffins, golden french toast, and fresh-from-the-oven frittatas. But we’ll throw in a salad just for our friend. You know who you are. Irene.
Cinnamon Apple Oat Muffins
Fresh apples, rolled oats, whole wheat flour, and coconut oil make this a perfectly complete on-the-go breakfast.
Flourless Banana Chocolate Chip Breakfast Muffins
Nothing accompanies a cozy mug of coffee and an air of wistfulness like these delicious muffins.
Cinnamon French Toast
Get out your stale bread and maple syrup for this zhuzhed-up breakfast classic.
Bountiful Breakfast Cantaloupe Boats
It’s not just breakfast. It’s a mood. An experience. A delicious armada sailing your way.
The Veggie Frittata for a lot-a Leftovers
With this recipe in your back pocket, you’ll never look at leftovers the same again. An extra onion half and a lumpy tomato are no longer burdens but an opportunity to make this frittata.
Sweet Potato, Kale & Chorizo Breakfast Hash
The perfect hearty and comforting breakfast for drizzly days.
Shakshuka
Perfect for a crowd-pleasing brunch, filling lunch, or second breakfast.
Grilled Watermelon, Blueberry, and Mozzarella Salad
Honestly so delicious and refreshing that we would eat it at any hour.
Grain-Free Almond Butter Pumpkin Bars
Simple and satisfying. When you’re craving something pumpkin but don’t feel like creating a sinkful of dishes, pull out this recipe.
Healthy Baked Blueberry Oatmeal Cups
We’d be surprised if you don’t already have all the ingredients for this one. This recipe is easy, delicious, and you can freeze any leftovers for later.
You might find these a-peel-ing
I can’t wait to make the Shakshuka. Thank you for recipes.
We can’t wait to hear whatcha think! ????