One member of the Imperfect team recently admitted that her favorite thing to eat for breakfast is surprisingly salad. That’s great for her, and probably very healthy too, but according to our very sophisticated data *types slowly with two fingers* what you all seem to love most are delicious muffins, golden french toast, and fresh-from-the-oven frittatas. But we’ll throw in a salad just for our friend. You know who you are. Irene.
Fresh apples, rolled oats, whole wheat flour, and coconut oil make this a perfectly complete on-the-go breakfast.
Nothing accompanies a cozy mug of coffee and an air of wistfulness like these delicious muffins.
Get out your stale bread and maple syrup for this zhuzhed-up breakfast classic.
It’s not just breakfast. It’s a mood. An experience. A delicious armada sailing your way.
With this recipe in your back pocket, you’ll never look at leftovers the same again. An extra onion half and a lumpy tomato are no longer burdens but an opportunity to make this frittata.
The perfect hearty and comforting breakfast for drizzly days.
Perfect for a crowd-pleasing brunch, filling lunch, or second breakfast.
Honestly so delicious and refreshing that we would eat it at any hour.
Simple and satisfying. When you’re craving something pumpkin but don’t feel like creating a sinkful of dishes, pull out this recipe.
We’d be surprised if you don’t already have all the ingredients for this one. This recipe is easy, delicious, and you can freeze any leftovers for later.