Sea beans are the succulent seaside dwellers your cooking has been missing. These veggies are naturally salty thanks to the environment they grow in, and taste sort of like pickles, or asparagus, or asparagus if you pickled it. They have a similar nutritional value to spinach but aren’t as prone to wilting the moment they hit a hot pan. This makes them the perfect new briny addition to your stir-fries and salads.
Right now at Imperfect, our sea beans are coming from Heron Farms, the world’s first indoor saltwater vertical farm. They’re tackling two massive problems – rising seawater levels and excess carbon dioxide – and turning them into sustainable agriculture.
Makes 3-4 servings