Pizza is always in season. It can be as healthy or as indulgent as you want. It can be simple, or a tasty way to use up leftovers. And while perfecting homemade pizza is tricky (since most home ovens aren’t equipped to conduct the super high heat needed to cook a restaurant-style pizza), there’s really no way to go wrong with bread, sauce, and toppings. With this Seasonal Squash and Bacon Pizza in particular, there’s no room for disappointment.
Makes 4 servings