This Semolina, Olive Oil, and Honey Cake is so easy to make, it almost feels like you missed a step in the process. The glaze at the end keeps the cake incredibly moist. Serve with seasonal fruit like strawberries, cherries, or blood oranges. This recipe comes from our friend Eden Grinshpan and is adapted from her fantastic new cookbook Eating Out Loud.
Recipe and photo by Eden Grinshpan