You’ve probably enjoyed squash in your fair share of cool-weather soups and stews, but have you ever tried baking with it? Butternut squash adds a delicious moisture and creaminess to baked goods. These slightly healthy brownies have only five ingredients and can be made in one bowl for easy cleanup!
Photo and recipe by Flora & Vino!
I just made these and the batter tasted great! However, they did not set. The tops were firm when I pulled them out after 20 minutes. However, after I cooled them down for 15 minutes or so they were will very very soft 🙁
The directions say to let them cool all the way. Did yours set when they were able to cool longer than the 15 minutes you mentioned, or did they still stay too soft?