Most folks prefer to eat only the broccoli florets. This leaves the leaves and their tough stems uneaten and set aside for the trash. But while a broccoli stem may not be much fun to eat raw, when mixed with the right ingredients and seasonings, and made tender and crispy in the oven, they become a nutritious and crave-able snack. Or let’s be honest, we would happily make these Broccoli Nuggets as a full meal.
Makes 18-20 1.5-inch wide nuggets