Make the most of seasonal acorn squash with this colorful and hearty meal that doesn’t sacrifice on flavor. The nuttiness of quinoa combined with the earthy flavors of acorn squash and fresh feta make for the perfect winter meal.
Recipe and photos by Dafna Ben-Zeev of Freshly Dafna
how many servings does this recipe make?
I, too, would like to know how many servings this is. I’m going to cut it down to serve two. Do I cook on or two squash?
Depending on how hungry you are, we suggest just using one squash and you each can have half a stuffed squash! 💚