Nachos are the perfect vehicle for everything from beans to shredded chicken to leftover roast vegetables—just cover with cheese and bake! For this vegetarian clean-out-the-fridge version, I topped the nachos with fresh sweet corn, roasted sweet potatoes and butternut squash, and canned black beans, but feel free to get creative! Vegetable nachos are a great appetizer for a crowd, as it comes together in minutes, and people can add their own toppings.
Recipe and photo by Maren Ellingboe
Interesting. Will do when I have plenty of leftovers of roasted veggies. Good idea . Thanks
You’ll have to lettuce know how they turn out!