Hamantaschen are traditionally enjoyed during the Jewish holiday of Purim. How to make them just right is widely debated, so we decided to veer away from the classic prune and poppy seed filling to please chocolate-lovers and hamantaschen-lovers alike. Our Imperfect Foods Cocoa Powder makes for a nice chocolate flavor, but if you want an even bolder cocoa taste, we recommend using dutch process cocoa powder.
Don’t let any of the delicious leftover chocolate hazelnut spread go to waste! Whisk it into hot milk to make a decadent hot cocoa.
Makes about 16 cookies