This holiday we’re reminding ourselves that things don’t have to look “perfect” to taste delicious. Sweet potatoes and stuffing come together for a side dish that can easily compete with the main. Try to use stale bread for this recipe because it’s 1) a great way to keep leftover bread from going to waste and 2) will do a better job of soaking up the broth, thus making your stuffing more flavorful and delicious. We also recommend tearing up the bread instead of dicing it for a crispier texture. You can trim your cauliflower crowns but we recommend tossing in the florets, stems, and leaves.
Makes 8-10 servings