Feeling festive for fall and craving something sweet? This easy recipe for pumpkin cake with decadent maple cream cheese frosting is calling your name. Find the nearest pile of fallen leaves and lean in close—do you hear it?
You won’t just love this pumpkin snack cake for the warming spices and irresistible frosting. Because you can sub out canned pumpkin for roasted squash or sweet potato, this is the versatile, anything-goes recipe you didn’t know you needed. Pop an extra squash or can of pumpkin in your next Imperfect order and you’re on your way to a Hollywood handshake.
Makes 1 8×8 cake