Healthy Baked Berry Oatmeal Cups

Ingredients

Muffins

• 2 cups Imperfect Foods Rolled Oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp nutmeg
• ½ tsp salt
• 1 cup milk of choice
• 2 eggs
• ¼ cup honey
• 1 tsp vanilla extract
• 1 cup fresh blueberries (or berry of choice)

Icing (optional)

• 1 cup yogurt (we used Forager’s vanilla cashew yogurt)
• 2 tbsp honey

Directions

1. Preheat oven to 350℉. Generously grease a 12-cup muffin pan.
2. In a medium bowl, mix together rolled oats, baking powder, cinnamon, ginger, nutmeg, and salt.
3. In a large bowl, mix together milk, eggs, honey, and vanilla until combined. Add dry ingredients to the bowl and mix until well combined. The mixture will be liquidy.
4. Using a large spoon, distribute the mixture evenly between the muffin cups. Top each cup evenly with blueberries.
5. Bake for 25-27 minutes, or until the top of the cups are firm. Remove from the oven and cool in the pan for 5-10 minutes.
6. Make the icing. Mix the yogurt and the honey until fully incorporated. Drizzle over the Baked Oatmeal Cups.

Recipe Notes and Variations

• Add a bit more protein by adding a few tbsps of hemp seeds or a scoop or two of your favorite protein powder to the dry mix.
• If you love this recipe, try our fan-favorite Flourless Banana Chocolate Chip Breakfast Muffins and Cinnamon Apple Oat Muffins.