Have you ever been stumped by beets in the kitchen? We’ve got just the recipe for you from our friend Michelle of Farm Belly. This hearty salad takes the winter staples of beets and kale and jazzes them up with a generous dusting of fresh mint and a zippy citrus-za’atar vinaigrette.
Photo and recipe by Michelle of Farm Belly
Can make ahead of time to serve? Is it better when it’s worm? Is it good when it’s cool?
I’m planning for party so thinking about timing.
Yes! You totally can! And we encourage you to try it however makes most sense to you! We’re sure it would be a huge hit at your party! 😍🤗