As forgiving as they are delicious, a veggie frittata is and easy way to use up eggs and any neglected herbs and veggies you have in your fridge. This recipe combines the light airiness of eggs and coconut flour with bites of tart creamy goat cheese and broccoli to create a meal perfect for breakfast, brunch, or lunch.
Recipe and photo by Freshly Dafna
It would be very helpful if you added the nutritional value of these great recipes to them. I can look it up myself, but I am sure there are others who need this information as well. My physician and nutritionist have me on a very specific way of eating and I have to have the nutritional information to know if the recipe is something I can do.
Thanks! In the meantime, you can use this calculator to get all the nutritional facts: bit.ly/34aaVyl 💚
OMG thank you for these delish ideas! Just what I needed before vacation!
Can’t wait to hear how they turned out!