Cinnamon Baked Apple with Maple Oat Crumble

Ingredients

For the baked apples

• 4 medium apples
• 2 Tbsp unrefined coconut oil or butter
• 4 Tbsp pure maple syrup
• 1 tsp ground cinnamon

For the oat crumble

• 1/3 cup flour
• 2 Tbsp unsalted butter (or vegan alternative)
• 3 Tbsp light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup rolled oats
• 1/4 teaspoon vanilla extract

Instructions

• Heat oven to 350 F.
• Slice the apple in half horizontally, then scoop out the seeds with a melon baller or spoon, being careful not to remove too much of the apple’s flesh.
• Place the apple halves in a small baking dish, cut sides up.
• Mix the coconut oil, maple syrup and cinnamon together in a small dish (you can microwave for a few seconds to make stirring easier).
• Pour the syrup mixture into the center of the apples (where the seeds used to be), then spread the rest of the syrup over the top of the apple halves.
• Bake for 20 minutes.
• While the apples bubble away in the oven, in a medium bowl, combine whole wheat flour, oats, vanilla extract, butter, brown sugar, cinnamon, and ¼ teaspoon salt. Stir until ingredients are combined and mixture is the consistency of wet sand.
• After 20 minutes, remove apples from oven. Top them with the crumble mixture and bake until it has browned, about 15 minutes more.
• Serve warm!

Recipe Notes and Variations

• You can use whatever apple variety you have on hand for this recipe, but we’re partial to tart varieties like Granny Smith, Jonagold, or Honeycrisp.
• Try using some crushed nuts like walnuts, pecans, or almonds for topping if you like. If nuts aren’t your thing, chopped cacao nibs are delicious on top of a dessert like this as well.
• If you loved this and hey, still have more apples, try these delicious Apple Cheesecake Bars.