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Summer faves like s’mores and pies are well and good, but when we reach peak tem...
Only a few simple ingredients are needed for this easy and fresh No-Churn Peach ...
We’ve all been there: you buy a beautiful head of lettuce or a box of spring mix...
Are you the type of person who believes all burgers are incomplete without pickl...
It’s no secret that we love fennel. But we know it’s not always the easiest vege...
Learn how to make this misunderstood root vegetable delicious with a few tips an...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
The first time we talked with Michael Bosworth about bringing his barely broken ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Last year was one for the books. You crushed it like a tomato, rescuing ugly pro...
What do you get when you gather a whole team of foodie fanatics and sustainabili...
Storing your groceries properly is one of the best ways to make them last and st...
This September, for Hunger Action Month, we’re working to raise awareness of hun...
Feeling festive for fall and craving something sweet? This easy recipe for pumpk...
Whether you’re recovering from a summer of weddings, coming back from your annua...
These cookies can be made with any leftover snacks and chocolate you have on han...
See what goes into calculating our environmental impact stats and learn what you...
It’s Asian American and Pacific Islander Heritage Month and we’re excited to cel...
As healthy as it is hearty, this dish features Daring plant-based chicken tossed...
We started Imperfect Foods to save ugly produce from going to waste. It felt wro...
What better way to celebrate B Corp month than with cake? We made our delicious ...
When we look at food waste in our homes, the two main causes of waste are buying...
We’ve all been there: you order all the veggies but can’t figure out...
Learn when avocados are in season so you can know where your current batch is li...
Let’s not limit eggs to just breakfast! This easy sheet pan eggs and hash recipe...
When you’re hungry and in a pinch, fried rice is always a good idea. This recipe...
Learn how buying ugly produce helps make family farming more sustainable.
Learn about how we’ve partnered with Homegrown Organic Farms to find a sustainab...
Beet greens can be a little coarse on their own, but you can harness their mildl...
With a little imagination and creativity, we can all prevent waste in our kitche...
Leftover parmesan rinds still have a lot to offer to your cooking. Next time you...
Learn how buying ugly produce helps make family farming more sustainable.
Our friends at The Spare Food Co. know that reducing food waste can also be fun....
These No Bake Candy Cane Chocolate Truffles are delightfully pepperminty, extra ...
A solid plan for leftovers is a great way to prevent food waste. This recipe is ...
Bubble and Squeak is a classic British do-it-all dish made from cooked pot...
It can be hard to predict just how much mashed potatoes to make. And if it’s the...
Did you know that Americans generate 25% more trash between Thanksgiving and New...
Seeeee. You were right to hold on to that cranberry sauce leftover from Thanksgi...
While they’re a little too hard to eat as is, leftover parmesan rinds stil...
Not all the best presents arrive via the chimney. This holiday, you can get swee...
Over the last year, the term "supply chain" has probably flickered across your s...
The chewy texture and light almond flavor are just right in these cookies. In Ch...
Chocolate and matcha are a match made in dessert heaven. These Chocolate-Dipped ...
These Persian Raisin Cookies officially settle one of the biggest cookie debates...
Nankhatai are Indian shortbread cookies typically made with semolina, spices, an...
Hamantaschen are traditionally enjoyed during the Jewish holiday of Purim. How t...
Maamoul are Middle Eastern shortbread cookies usually filled with a delicious da...
We were curious to see how our beloved Imperfect Foods Dark Chocolate Covered Ch...
Ghriba are Moroccan cookies baked all year round. They can vary in flavor but th...
Rich, chewy, and snow-dusted with lots of powdered sugar to make them extra fest...
Our Alfajores Cookies consist of dulce de leche sandwiched between two buttery s...
Lebkuchen are German Christmas cookies that are pillow-y soft and full of all th...
Tim Tams are one of Australia’s most popular exports so we recommend makin...
‘Tis the season of sweets! To celebrate, we’ve gathered a wanderlust-inspi...
About Chef Analise Analise Roland is a regenerative farming activist, speaker, a...
When you make your own all-purpose cleaner, you never again have to wonder, “Wha...
The pursuit of perfection can make the holidays stressful, so we’re here to help...
Thanksgiving can be a big day for food waste – but it doesn’t have to be! T...
A good leftover plan is the best way to prevent food waste, but that doesn’t mea...
This recipe is a little more involved than a few of our other Thanksgiving lefto...
We all tend to be optimistic about Thanksgiving leftovers. But it doesn’t ...
Thanksgiving is all about an abundance of good food – and putting it to good use...
Sea beans are the succulent seaside dwellers your cooking has been missing. Thes...
Inevitably, something is going to go wrong when you’re whipping up new dishes or...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
Time to gobble gobble-up these easy and delicious Pumpkin Spice Parfaits from Pe...
In case you’re not the cook in the family, bringing a fun drink or two alo...
You can check “making a list” off your list. Our Thanksgiving Shopping List can ...
In this simple recipe for Sautéed Green Beans and Mushrooms, we go back to basic...
In this recipe, we go back to basics, because not everything at the holiday tabl...
This holiday we’re reminding ourselves that things don’t have to look “perfect” ...
These Mac and Cheese Muffins are easy to stack and store in the fridge and are a...
Richly chocolatey and generously spiced, our Mexican Spiced Chocolate Pumpkin Pi...
This Hawaiian Pasta Salad is perfect for making ahead of time to make hosting ea...
Right now at Imperfect, we have slightly undersized pomegranates that almost wen...
It’s no secret that the holidays are stressful, and yet for some reason, we all ...
This Thanksgiving, we’re reminding ourselves not to stress. Things donR...
We’re proud to share that Imperfect Foods is officially a Certified B Corporatio...
With our mission to grow the movement to eliminate food waste and build a busine...
Right when you think you know everything about how to make delicious roasted veg...
Announce your commitment to squash season by putting a ring on it. A Beer Batter...
Like butternut squash but better, cuter, and easier to cut, honeynuts are perhap...
Eating seasonally during the colder months means learning to love squash. Here i...
Photo and epic carving skills by Antonio Wothe, Imperfect produce buyer. Welcome...
This spooooky Halloween treat will have you trembling with fright and delight! E...
We answer your top questions about cooking with pumpkins!
Learn what to do with your Halloween pumpkin after the big night so you don’t cr...
Recreate restaurant-style pizza at home with this cast iron classic from Seemore...
When the air swirls with the first crisp autumn wind and a pumpkin patch sprouts...
You can make this DIY Coffee Candle about as upcycled as you want by using spent...
Too many carrots? This recipe makes that a great problem to have. Just in time f...
You can use any citrus you like for this recipe though we recommend something wi...
Irene here 👋, I’m part of the creative team at Imperfect Foods! As a Taiw...
As usual, we’re baffled to see the epic bounties of perfectly delicious pr...
This recipe was featured in our Imperfect Almanac. Lucious pumpkin butter, tart ...
This recipe was featured in our Imperfect Almanac. Go ahead and pinch yourself b...
This recipe was featured in our Imperfect Almanac. Make the most of kabocha squa...
It’s the secret ingredient that adds depth, intensity, and structure to any dish...
This recipe was featured in our Imperfect Almanac. Scoops of nutty, crunchy, all...
This recipe was featured in our Imperfect Almanac. Mahshi is an Egyptian dish of...
This recipe was featured in our Imperfect Almanac. Thai green curry is one of th...
Fresh peaches are a great snack on their own, but also shine in simple salads. P...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
Elegant and easy, this Pudding and Berry Parfait from Petit Pot is the ideal des...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, a...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
This delightful cake is inspired by spiced Indian black tea (masala chai). The w...
Don’t be fooled by how adorable this kid-friendly Flower Power Bento Box Lunch i...
Fact: a lot of kids go through an odd phase where they’re fascinated by in...
This Bento Box Lunch is out-of-this-world adorable. If you’ve got picky eaters, ...
It’s amazing how far a few sprinkles and a cookie-cutter can get you when you’ve...
This delicious recipe comes courtesy of our friends at Love Beets. They put trem...
With fall comes cozy feelings of…wait a second, it’s still August. L...
Warm, delicious, and bursting with blueberries– these healthy Baked Berry Oatmea...
One member of the Imperfect team recently admitted that her favorite thing to ea...
Gazpacho is one of those dishes that looks odd on paper but makes a lot of delic...
Side salad who? To celebrate the arrival of our long-anticipated Imperfect Foods...
There are few summer desserts as satisfying and nostalgic as a creamsicle. Beat ...
Sun’s out, whole wheat buns out! This recipe for Grilled Bratwursts with Onions ...
Swap out the graham crackers for ice cream cones in this camping classic. Enjoy ...
It turns out that kids are more likely to eat fruits and veggies if they helped ...
We’re passionate about reducing waste, so we’re big fans of Plastic Free July, a...
As part of our commitment to reducing waste, we’re committed to reducing the amo...
New cookbook alert! Our friend Samah Dada from NBC’s #Cooking is launching her f...
In our quest to become the most sustainable grocer, we’re always looking for way...
If you ask the team at Imperfect, now is the time to really get excited about su...
Learn about our 5 favorite things to grill and then get fired up to grill everyt...
This super easy-to-make summer salad is more than just patriotic, it’s ref...
If you ask our produce buyers, now is the time to really get excited about summe...
Overflowing with all your favorite berries, tangy scoops of yogurt, and mouthful...
We’re sharing an update about the progress we’ve made on our commitment to being...
Use up that last bit of strawberry jam in the fridge (we all have it) the classi...
This Artichoke and Chickpea Dip with Dukkah is a flavorful and healthy riff on t...
Classic Japanese fruit sandwiches are typically made with soft, fluffy milk brea...
Packing for a waste-free summer picnic is easier than you think. The hardest par...
With this Veggie Frittata recipe in your back pocket, you’ll never look at...
Since our founding in 2015, one of the most common questions we’ve gotten from o...
Learn how we built our first-of-its-kind Packaging Return Program from our susta...
If you’re a vegan or vegetarian at a family gathering, you tend to think of side...
For some reason, things just taste better with grill lines. So go dust off ...
Cheesy, buttery, noodly, and mushroomy– it’s not the ramen recipe you knew you w...
“Tablescaping” is a real word, it’s a verb, and more important...
This classic summertime recipe is so easy, it’s barely a recipe. But drizz...
Have you ever wanted tea and a smoothie at the same time? This Mango Iced Tea is...
Grilling season? Wasn’t it snowing like five days ago? We can’t remember because...
Help your flowers live stronger for longer with the help of bouquet queen, Jacki...
In case she didn’t already remind you– Mother’s Day is coming up! So...
We’ve all had the experience of buying that apple, or avocado, and having it go ...
Pizza is always in season. It can be as healthy or as indulgent as you want. It ...
With the blood orange drizzle and candied oranges on top, this lemon poppy seed ...
Cauliflower is really having a moment. And we’re here for it! But stepping back ...
It’s not just the wonkiest, weirdly formed, most “this came out of the ear...
These Broccoli Burgers are the perfect way to make a healthy, fresh veggie burge...
Protecting our environment and building a kinder, less wasteful food system is n...
Small swaps add up to big change, so consider trading your plastic wrap or alumi...
Reducing food waste is one of the top three most impactful ways to fight climate...
Most folks prefer to eat only the broccoli florets. This leaves the leaves and t...
You make an impact with every order you get from us, but there are so many nonse...
Your coffee grounds have more to offer than you might think. In this recipe for ...
Easter baskets, at-home egg-hunts, epic briskets, lots of matzas, pastel-painted...
Swirly, sprinkly, and seriously addicting– break yourself off a piece of this Ch...
Never throw out your day-olds again. For bread that’s lost some of its “fresh fr...
Easter baskets, at home egg-hunts, pastel-painted this, egg-shaped that, chocola...
With Earth Month on the horizon and the fight against climate change more pressi...
See the positive impact our community had in 2020 and celebrate what we accompli...
Learn about our partnership with Feeding America to make a bigger impact on food...
Replete with cauliflower clouds, a “four-leaf clover” bell pepper, and a pot o’ ...
Did you know that there were nearly 1 million Black farmers in 1920 but fewer th...
There are many reasons why one might want to make green popcorn. St. PatrickR...
Straight out of a 90’s dinner party, this recipe for roasted artichokes is ready...
When life gives you slightly scarred lemons and undersized strawberries, juice t...
Did you know that over 20 billion pounds of textiles are thrown away in the Unit...
These chocolatey banana oat muffins are warm and delicious fresh out of the oven...
Does environmentalism have a racism problem? Is veganism elitist? Why do so many...
Miso is the umami-packed superhero that makes just about any recipe taste 10 tim...
Shepherd’s pie is a classic English dish served alongside cozy weather. And sinc...
We sat down with farmer Joel Gindo of Free Happy Farm to learn about him and his...
The Lunar New Year is one of the most vibrant holidays celebrated around the wor...
Longevity noodles are one of the most popular dishes enjoyed during the Lunar Ne...
Dumplings are considered to be just about anything that’s a bite-sized dou...
Whether you’re watching the big game to cheer on your team or you’re...
This summery and delicious Mexican corn salad is reminiscent of esquites, a popu...
Holy guacamole, this guac is good. Creamy, zesty, and just the right amount of s...
Taco ’bout a healthy and delicious meal. Topped with melty cheese and serv...
Plant-based eating is here to stay. Most of us have heard about the health benef...
This veggie-packed grain bowl is perfect for a healthy lunch or meal-prep for th...
These roasted sweet potato tacos feature hearty black beans and fresh bell peppe...
Foods from other lands are a great window into other cultures” Hawa Hassan...
We share how our mission to eliminate food waste and build a better food system ...
Here’s a bold stance: healthy shouldn’t mean monotonous or lacking i...
There is a reason there are so many fad diets. They do not work and aren’t...
We share why we’re so passionate about composting as a way to reduce food waste ...
We’ve teamed up with Lauren Singer, founder of the zero-waste blog Trash Is For ...
People think they’re growing the plant when they’re actually creatin...
New year, new you starts with a healthy breakfast. It’s the first meal of ...
Lettuce take a walk down memory lane and revisit some highlights of 2020 at Impe...
Outside of the colorful healthy smoothies and Lululemon branded yoga classes we ...
Chocolate truffles are a decadent treat that are actually surprisingly simple to...
The experience of live story is the experience of mutuality.” jovida...
Close your eyes and imagine you’re eating at a fine-dining restaurant for a spec...
This cheesy appetizer is made for the holidays! The bright red from the sun-drie...
When life gives you lemons, juice them, and make cocktails. Such has been our mo...
A pound of cheese takes hundreds of gallons of water to produce, making cheese w...
This is a great cocktail to use up your seasonal produce, especially items that ...
This cocktail is a celebration of the refreshing power of seasonal citrus. It’s ...
There’s a very bitter story to the sweet story of chocolate. Ynzo Van Sant...
Looking for comforting recipes to help you celebrate Hanukkah this year? We got ...
Learn about our exciting new investment in clean, solar energy to power Imperfec...
Chef Eden Grinshpan shares her brisket recipe, braised in a flavorful beef stock...
The Semolina, Olive Oil, and Honey Cake is so easy to make it almost feels like ...
You can’t take care of the environment if you can’t take care of the...
You’re in the mood to bake something (today’s been one of those weeks) but you r...
These easy-to-make cookies can be made into any shape you please and are perfect...
Always use a scale. Do not trust a measuring cup. hetal vasavada It’s safe...
Baking a perfect Thanksgiving pie involves trimming the crust to fit in your pan...
Behold, here’s how to make our favorite zero-waste DIY holiday decorations.
Perfect for relaxed nights in, this curry gets its rich flavor from a heavy dose...
Making delicious barbecue chicken doesn’t have to mean firing up the grill. All ...
We have to take care of the ocean in order to survive as a species.” Mimi ...
This gorgeous recipe brings vibrant colors and flavors to the table in a brillia...
Indulge yourself in all things fall with this smokey, sweet and flavorful cockta...
This baked feta and olive spaghetti is perfect for your busy weekday nights. It ...
This delightfully simple recipe will convert you from ever buying that salty, on...
You’ll love this honey-roasted parsnips recipe. By dressing the parsnips with lo...
Use your leftover canned pumpkin puree to make these un-fur-gettable homemade pe...
“It shouldn’t be a privilege to have access to good food.” Yem...
Bursting with flavor, this beet and pumpkin pie recipe is as delicious as it is ...
This hearty salad takes winter staples (like beets and kale) and jazzes them up ...
You’ve probably enjoyed squash in your fair share of cool-weather soups and stew...
“We are literally walking around with historical PTSD.” Lachelle Cun...
This is a guest post from Mark Bittman, the New York Times bestselling auth...
“Healing is not linear.” Dr Tiffany Lester Is our country’s ob...
The farming system that we have right now is replicated from slavery times.̶...
Part of our mission at Imperfect is building a better food system for everyone. ...
Simple, comforting, and classic – you can’t beat a roast chicken to elevate a we...
By dressing the parsnips with lots of beautiful spices and roasting them on high...
Elevate your everyday fried rice with the sweet earthly flavors of Kabocha squas...
This is a guest post from Trishna Saigal, founder of Down to Cook Foods. To lear...
It’s Fair Trade Month! To honor this special month, we’re exploring and explaini...
This recipe is quick, easy, affordable, and healthy—the things we all seem to lo...
You can’t poison the poor in the name of feeding the poor.” Robert e...
Raised bed Halloween costume for gardeners
Halloween masks: pumpkin, lemon, and strawberry
Apples have a rich history of being wholesomely beautiful and irresistible to ea...
Who doesn't love a refreshing, summery smoothie? This blueberry smoothie from St...
Fresh apples, rolled oats, whole wheat flour, and coconut oil make this fall tre...
Dragon fruit, also known as pitaya, is one of the most vibrantly beautiful fruit...
Our friend Valerie is sharing this delicious Plum and Ginger Old Fashioned recip...
Comforting and decadent yet healthy, the creamy spinach almond ricotta stuffed p...
Our emotions affect the way we experience taste and aroma.” Nik Sharma Hav...
This is a relatively thin gravy is easy to prepare and delivers an amazing apple...
This easy recipe is a great way to preserve extra cucumbers, as well as showcase...
You’re not able to challenge your thoughts if you’re eating the same...
Beets and goat cheese: the perfect combo for anytime of year! These simple bites...
This gnocchi recipe is a celebration of spring! The bright and crisp spring onio...
Nothing is more comforting than chili, and it also happens to be one of the best...
A lovely and substantial salad featuring sweet and crunchy fuyu persimmons, pome...
Cheesecake doesn’t have to be intimidating - these easy and tangy cheesecake bar...
Soft and chewy on the inside, crisp around the edges and with the perfect oat-to...
Whoever said hummus has to have chickpeas needs to try this recipe, which is rid...
This soup is a burst of sunshine that brightens up cold dreary days. The natural...
You’ve been underestimating the potential of our Imperfect Pumpkin Spice m...
Looking at food as a way of empowerment is what I’m all about.” Chef...
“Two kids in every classroom in America have a life-threatening food aller...
In cooking as in life, knowledge is power. We want you to feel as empowered as p...
The following is a guest post by our friend Kevin Espiritu of Epic Gardening&nbs...
When it comes to skewers, your options don't have to be super meaty or bland zuc...
We know it’s an understatement to say that back-to-school time looks a little di...
They don’t teach cooking tips in school, but they really should! That’s why we t...
Don your coziest sweater and make this decadent Salted Caramel Apple Pie this fa...
I hope we get to a point where we don’t need a white guy to go to a Chines...
One of the best ways to make your meals easier and less stressful on busy weekda...
How can you get the most out of your groceries? Our next Imperfect U lesson come...
Recipe and photo by Tieghan of Half Baked Harvest Working at home can be tough, ...
What I wanted to do was help people cook with fresh veggies and give them a new ...
Reducing food waste starts in your kitchen and we’re here to help you do your pa...
To help you make the most of your Imperfect Foods box, we teamed up with scrappy...
Recipe and photos by Freshly Dafna This humble, hearty dish is packed with prote...
Photo and recipe from Freshly Dafna Warm the soul and treat your body with this ...
Have you ever wondered how you can make cooking faster and easier? We teamed up ...
Turkey wraps are the perfect on-the-go meal and are totally customizable based o...
It broke my heart in so many ways to have people who I stood beside to advocate ...
We’ve reinvented the peanut butter and jelly sandwich by replacing those b...
“I think it should be just as easy to participate in civic life as it is t...
This carrot cake is delightfully moist, deliciously tender, and lightly sweet. W...
Learn the backstory of our new Imperfect delivery boxes!
“Every time we are eating food and buying food there is an opportunity to ...
We love our Imperfect Rolled Oats and Imperfect Maroo Raisins individually but t...
This is a guest post from our friend Reshaunda Thornton. To hear more from Resha...
“People strive for diets because it gives them hope but at the end it make...
Think celery is boring? Think again! This celery soup from Sophia Roe is so refr...
The future of food is around resilience.” -Impossible Foods Have you ever ...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
When we ask food writers and chefs what ingredients every home cook should have ...
These completely flourless chocolate chip almond butter cookies couldn’t be easi...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
These quick and easy No-Bake Almond Butter Energy Balls are full of delicious, f...
Nothing tastes better on a hot day than a fruity popsicle! We used strawberries,...
Everyone is qualified to feed themselves.” Sophia Roe Who is Sophia Roe? A...
We talk a lot about food waste at Imperfect, but there is another problem with o...
To address issues of racial injustice, we all need to take collective action to ...
Imperfect stands united against any form of racism, discrimination, and injustic...
"When we give back to nature, we give back to ourselves."
Nothing inspires quite as much passion, debate, and anxiety as cooking food over...
"Don't let perfect be the enemy of good enough."
by Impossible Foods Chef J. Michael Melton Imperfect is delighted to finally off...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Learn 7 fun and innovative ways that you can use your coffee grounds.
Food waste can be overwhelming so we're here to empower you with easy, actionabl...
"The fact that our food bank system exists means that our society is broken."
Add a twist to your breakfast with this easy homemade tropical granola. Packed w...
Loaded with tender sweet potatoes, fresh kale, and spicy chorizo, this colorful ...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
"The problem with fast fashion is that it's the single-use plastic of fashion."
Never buy jarred tomato sauce again! This easy recipe comes together quickly tha...
Pair this delicious, flavorful carrot hummus with a colorful veggie platter for ...
Learn about our latest Feeding Change Fund winner, the Oregon Food Bank!
Root vegetables are prevalent throughout the winter, but what to do with those r...
"More food is wasted in our homes than at any other point in the supply chain."
In honor of Women’s History Month and International Women’s Day, meet 3 women wh...
Learn what items you should always have in your fridge and pantry to make cookin...
"I'd like to see people get as familiar with types of fabric as they are with br...
Yakisoba is one of the fastest and most versatile ways to get dinner on the tabl...
Make the most of seasonal acorn squash with this colorful and hearty meal that d...
"If GAP threw away 40% of their clothes, there would be no more GAP."
Learn how we’re working with olive growers in California to source delicious and...
Get our recommendations for 5 documentaries about our food system that are worth...
Migas are a Tex-Mex breakfast staple, combining scrambled eggs with spices and c...
This almond-crusted salmon recipe comes together in under 20 minutes, making it ...
We celebrate recovering 100 million pounds of food to date thanks to your help.
“Every person that’s suffering from homelessness gets grouped into one pot. That...
"The answer is simple. Doing it is hard."
Learn 4 fun and creative ways to reuse your Imperfect box so it doesn’t go to wa...
This soup is cozy comfort in a bowl. Roasted kabocha squash, parsnips, onion, an...
Nachos are the perfect vehicle for everything from beans to shredded chicken to ...
A comforting, hearty dinner to get through the cold winter nights, this classic ...
Learn how you can help us give back this holiday season by gifting your order to...
"I'm a firm believer that food culture is our culture."
Looking for a good podcast to listen to? Check out our most popular episodes of ...
What’s the best way to make the most of a pile of citrus fruit? Turn it into a m...
Learn why reducing food waste is the ultimate New Year’s Resolution that has a b...
See what our most popular grocery items of 2019 were, learn what your impact on ...
"The most acute threat to the sustainability of coffee is economic."
This bright and tangy Citrus and Beet Salad makes a nice contrast to heavy, star...
Around the holidays, there’s no better sight or smell than freshly baked cookies...
Learn about the truly essential cooking gear, must-have ingredients, and the bes...
"There are really six or seven basic techniques that you can apply to any ingred...
We created a fund to invest in innovators who are working to build a better food...
While these “latkes” are not traditional, they are a delicious way to use up lef...
While turkey sandwiches are the obvious choice for leftovers, this comforting an...
"For every day folks, I think the most important thing we can do is teach our ki...
Get some chef wisdom for how to prevent food waste at home and at restaurants!
This recipe is from Imperfect customer Tara Assi. Tara: I chose this recipe beca...
"Your fresh food is not fresh; it is alive."
We’re sharing our top tips for making your Thanksgiving meal less wasteful.
This hearty and healthy harvest bowl is the perfect weeknight meal that you can ...
"We vastly underutilize our freezers. They're the magic pause button when it com...
Baking season is heating up! You may be wondering how to prepare cookies, cakes,...
Learn how to make this misunderstood root vegetable delicious with a few tips an...
A true celebration of Fall! The crisp, flaky crust and sweetly spiced apple fill...
In honor of our #foodwastebingo challenge for 2019, all month long, we’ll be sha...
Learn 5 easy tips to make you a better baker today!
These gluten-free and grain-free blondies are a delicious dessert you’ll c...
Learn four tips for wasting less protein in your kitchen.
This easy-to-make cinnamon baked apple crumble fits the bill perfectly and also ...
Everything you need to know about the most common spices for cooking and baking ...
"We can't buy our way into a more sustainable lifestyle."
This apple cake recipe is adapted from one I found in my grandmother’s archives,...
This easy, oil-free, dairy-free, refined sugar-free, and gluten-free apple cake ...
Satisfy your craving for Mexican food with this delightfully fresh yet filling j...
Keep this delicious and easy sheet pan recipe bookmarked for crazy days when you...
These salmon rice bowls are a healthy weeknight dinner that comes together in mi...
"20% of what the average customer buys goes to waste. That's like buying 5 bags ...
Spiced with flavorful red curry paste, warming turmeric, and fish sauce, this co...
We share the positive impact that our community has had on our food system so far.
Learn easy tips for shopping and storing food smarter so you’ll end up wasting l...
Maple syrup and mustard make a delicious sweet and savory pairing, creating a si...
"white-space: pre-wrap;">We answer your top questions about cooking with pumpkins!
"Letting people experience delicious healthy food is a really big part of our mi...
Get out your stale bread and maple syrup for this gorgeous breakfast classic tha...
As forgiving as they are delicious, a veggie frittata is and easy way to use up ...
"We put a man on the moon 50 years ago. We can figure out plastic."
Learn about our partnership with Kitchens for Good and the excellent work they’r...
Looking for a delicious, weekend breakfast recipe that stars your Imperfect appl...
We share why we’re offering dairy and other refrigerated items in our boxes and ...
"I think if we scaled back on our intake of animal protein, we would be saving t...
We share 5 things that we’ve learned about food waste and cooking from the first...
Recipe and photo by Maren Ellingboe! Lentils are filled with essential minerals ...
Learn all about our brand new podcast: “Unwasted with Imperfect.”
"How about we don’t make food perfect — because it’s not perfect. Life’s not per...
Cherry tomatoes are one of the sweetest things about summer. They star in this s...
Supporting farmers means more than buying their produce. It means building empat...
Learn all about our reduced-cost box and the work we’re doing to make fresh prod...
"I’m realizing that the most sustainable decision I can make is to say no.”
Labor Day is coming up and we want to show you how awesome your vegetable sid...
We all love avocados in guacamole, but have you ever tried adding them to a dess...
This delightfully light and happy drink is sure to put a smile on your face. Per...
We answer your 5 most burning cooking questions!
We share everything you need to know about 4 of the most common hot peppers out ...
This deliciously crispy Brussels sprout recipe brings the right balance of nutty...
I’ve found that cleaning out my fridge is very therapeutic because it gives me a...
We share tips and tricks for having a more loving and less wasteful relationship...
We answer 10 of your most burning questions about recycling.
Buttery, crisp biscuits top a fresh and sweet cherry filling in this easy, class...
We answer your most burning questions about how to shop for and cook with spicy ...
Actress Ciara Bravo shares some of her favorite ways to live more sustainably.
Learn what makes produce “ugly” and what we’re doing to make sure that fruits &a...
Whether you’re planning to grill everything in your box this summer or just gear...
Grilled eggplant can have a reputation for being bitter or hard to cook, but whe...
This Roasted Veggie Potato Salad is the perfect flavor-packed side dish for all ...
Learn what surprises summer has in store for Imperfect boxes across the country!
Tips, tricks, and recipes for using up 5 of the most common vegetables that that...
Roasted cauliflower that’s tender and caramelized is my favorite way to pr...
Fresh, in-season corn doesn’t need much accompaniment, but this bright salad mak...
Note: This spring salad recipe is one of many featured in “Whole Fridge Cooking,...
Looking for a fun, new way to use up the carrots in your Imperfect box? These ca...
With its nutty flavor, fluffy texture, and abundance of vitamins and minerals, i...
This recipe just screams tomato season to us- with cherry tomatoes, a fresh leaf...
Learn the inspiring story of Wholesum Harvest, one of the tomato growers that we...
Making a dessert doesn’t have to involve a ton of work or a ton of ingredients. ...
Learn 4 common reasons why perfectly good packaged foods go to waste in our food...
We’ve partnered with Homegrown Organics to find a home for the adorably small bl...
Learn 3 tips for composting from zero waste expert Kathryn Kellogg of
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Learn about 10 ways that you can help support the bees that are the unsung heroe...
10 steps for a perfect fridge clean out that will leave your kitchen feeling cle...
Learn how we’re supporting food accessibility in Los Angeles through our partner...
We team up with a chef to answer our community’s top questions about cooking wit...
Learn about the food recovery work that we’re helping support in Houston Texas a...
Chef Abra Berens shares some useful kitchen wisdom on how to cook with root vege...
Learn some tips for saving time in the kitchen so can fit delicious meals into y...
Learn when avocados are in season so you can know where your current batch is li...
We spill the sweet secrets of pairing spices with all of your favorite fruits an...
Learn how buying ugly produce helps make family...
We share the wonderful work that FareStart is doing in Seattle, and let you know...
We break down everything you need to know abou...
Ever wondered about the difference between “best by,” “use by,” and “sell by” da...
Learn why citrus peels are a delicious and underrated ingredient that we can all...
Get the lowdown on all of the delicious varieties of citrus that winter has in s...
Our co-founders share some highlights from this past year and a look at what we’...
Surplus Produce It goes without saying that farming is an incredibly tough job, ...
Learn how you can help support food banks during the holidays and year round.
Imperfect partners with Renewal Mill in the Bay Area to bring okara flour t...
We share our top tips for taking better care of your knives so you can stay shar...
Food Banks and the Holidays One of the best things about the holidays is how the...
How to navigate the sea of Thanksgiving leftovers like a pro.
Learn how you can turn your Thanksgiving leftovers into an amazing brunch or three!
Learn about our work with the Chicago Refugee Coalition and what you can do to h...
Recipe and photo by Katie Olsen of Katiebird Bakes! With a buttery, holiday...
Learn which herbs you should buy fresh vs dried and get some practical tips for ...
We demystify all of the many root vegetables that fall and winter bring our way.
Learn what to do with your Halloween pumpkin after the big night so you don’t cr...
Eating seasonally during the colder months means learning to love squash. Here i...
Kevin Durant joins the Imperfect team to help us grow roots on the East coast!
We share our top tips for using a knife like a pro in the kitchen and de-mystify...
We’re dishing out all of the soup knowledge that you need to make the most of th...
We set the record straight on broiling vs brûléeing and outline why you should a...
We demystify the regal pomegranate, teach you how to open it quickly without sta...
Learn our top tricks for preserving the last of your summer fruit for the delici...
Everything that you wanted to know about making jam at home.
We teach you how (and why) to massage, season, and love your kale!
Learn about the awesome work that Fight2Feed does in Chicago and how you can get...
Learn how you can help LA’s largest block party feed the homeless and help child...
Learn more about the awesome work that Second Helpings is doing in Indianapolis ...
Learn more about how you can nourish the next generation in Milwaukee by support...
Learn how you can help us and our friends at LA Kitchen support food justice in ...