Easter baskets, at-home egg-hunts, epic briskets, lots of matzas, pastel-painted this, egg-shaped that, chocolatey rabbit something or others. ‘Tis the season to be a little egg-sessive so we’ve rounded up a few of our favorite recipes that celebrate Easter and Passover.
No need to go hunting for natural dyes to paint your Easter eggs with. Odds are, the main ingredients for naturally dyed eggs are already in your crisper drawer or on your spice rack.
This side is delicious enough to be a main. Honey and miso together perfectly balance saltiness and sweetness and make for a dish that is downright addicting. You’ll be looking for ways to make this the side dish for every meal only to find it was the main event all along.
By dressing the parsnips with beautiful spices and roasting them on high, you’ll create a rich, sweet flavor. The tzatziki brings a cooling, creamy lightness to the dish, and the hazelnuts add a beautiful crunch and nuttiness. It’s a crowd-pleaser that will change how you think about root vegetables.