Impossible™ Gyro

Ingredients

For the Gyro

• 1 package Impossible Burger
• 2 tsp cumin
• 1 Tbsp onion powder
• 2 tsp fresh oregano
• 2 tsp dried thyme
• 1 Tbsp garlic powder
• 2 tsp dried parsley
• 2 tsp rosemary (fresh or dried)

For the Tzatziki Sauce

• 1/4 cucumber, diced
• 2 tsp fresh dill, minced
• 1 clove garlic, minced
• 1/2 c plain yogurt
• 1 tsp lemon juice
• 1 tsp olive oil

For Building Your Gyros

• 1/4 c cherry tomatoes
• 1/4 red onion
• 3 pita breads

Instructions

• Cook the Impossible: Mix all the spices and combine them with the Impossible™ Burger. Form into flat oval pieces. Heat a pan over medium-high heat and sear 2-3 minutes on each side.
• Make tzatziki sauce: Peel and finely dice the cucumber and mince garlic and dill. Combine with yogurt and lemon juice — whisk until well incorporated. Add the oil slowly until fully incorporated and emulsified. (Make it 100% plant-based with plant-based yogurt.)
• Assemble the gyros: Slice the cherry tomatoes and ¼ of a red onion. Top each pita with gyro meat, cherry tomatoes, red onion, and tzatziki sauce.
• Serve, share, and enjoy! This recipe makes three delicious gyros.

Gyro Notes and Variations

• Pair your gyro with a side of grilled eggplant for a delicious and complete meal.
• Is eggplant not your thing? Try enjoying your Gyros with some grilled fennel. Fennel is one of our favorite underdog vegetables.