Use the whole thing

Use the whole thing
Creamy Whole Parmesan Pasta
Leftover parmesan rinds still have a lot to offer to your cooking. Next time you...
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Use the whole thing
Leftover Parmesan Rind Lasagna
While they’re a little too hard to eat as is, leftover parmesan rinds stil...
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Honeynut Squash with Herby Cas...
Like butternut squash but better, cuter, and easier to cut, honeynuts are perhap...
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Stem to Floret Broccoli Nuggets
Most folks prefer to eat only the broccoli florets. This leaves the leaves and t...
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Upcycled Mocha Chocolate Chip ...
Your coffee grounds have more to offer than you might think. In this recipe for ...
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Broccoli Stem Hummus
Whoever said hummus has to have chickpeas needs to try this recipe, which is rid...
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What the Fork: Citrus Peels
Learn why citrus peels are a delicious and underrated ingredient that we can all...
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How To Turn Your Corn Cobs Int...
Learn how to turn your corn cobs into a sweet and delicious broth!
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