366 matching results for “imperfect u”
One of the best ways to make your meals easier and less stressful on busy weekda...
Reducing food waste starts in your kitchen and we’re here to help you do your pa...
Have you ever wondered how you can make cooking faster and easier? We teamed up ...
Last year was one for the books. You crushed it like a tomato, rescuing ugly pro...
What do you get when you gather a whole team of foodie fanatics and sustainabili...
Storing your groceries properly is one of the best ways to make them last and st...
This September, for Hunger Action Month, we’re working to raise awareness of hun...
The pursuit of perfection can make the holidays stressful, so we’re here to help...
You can check “making a list” off your list. Our Thanksgiving Shopping List can ...
With our mission to grow the movement to eliminate food waste and build a busine...
As usual, we’re baffled to see the epic bounties of perfectly delicious pr...
In our quest to become the most sustainable grocer, we’re always looking for way...
Since our founding in 2015, one of the most common questions we’ve gotten from o...
It’s not just the wonkiest, weirdly formed, most “this came out of the ear...
Protecting our environment and building a kinder, less wasteful food system is n...
You make an impact with every order you get from us, but there are so many nonse...
We share why we’re so passionate about composting as a way to reduce food waste ...
To address issues of racial injustice, we all need to take collective action to ...
Learn what items you should always have in your fridge and pantry to make cookin...
Learn how we’re working with olive growers in California to source delicious and...
Learn 4 fun and creative ways to reuse your Imperfect box so it doesn’t go to wa...
See what our most popular grocery items of 2019 were, learn what your impact on ...
We created a fund to invest in innovators who are working to build a better food...
We share the positive impact that our community has had on our food system so far.
Learn all about our brand new podcast: “Unwasted with Imperfect.”
Supporting farmers means more than buying their produce. It means building empat...
Our co-founders share some highlights from this past year and a look at what we’...
Imperfect partners with Renewal Mill in the Bay Area to bring okara flour t...
Kevin Durant joins the Imperfect team to help us grow roots on the East coast!
How Imperfect celebrates Pride, this month and always.
We spent an afternoon at the Oregon Food Bank and learned a lot about hunger, pe...
We teamed up with a talented Bay Area chef to create a wholesome dinner, support...
We're not crying-- we've just been cutting onions while reviewing our favorite m...
Fresh herbs are essential to cooking delicious meals with seasonal produce. Here...
We take a closer look about what the heavy winter rains have meant for produce i...
Valentine's Day is around the corner so we're sharing our top tips to make a rom...
This week we answer your burning questions about how and why we source ugly prod...
While visiting a friend living in Hip House, a UC Berkeley housing cooperativ...
In cooking as in life, knowledge is power. We want you to feel as empowered as p...
They don’t teach cooking tips in school, but they really should! That’s why we t...
How can you get the most out of your groceries? Our next Imperfect U lesson come...
It’s no secret that we love fennel. But we know it’s not always the easiest vege...
Learn how to make this misunderstood root vegetable delicious with a few tips an...
Broccoli and cheddar cheese are truly soulmates. They deserve a celebrity couple...
The first time we talked with Michael Bosworth about bringing his barely broken ...
Something crazy happens when you make shrimp spicy. Mix them together with spice...
Feeling festive for fall and craving something sweet? This easy recipe for pumpk...
Whether you’re recovering from a summer of weddings, coming back from your annua...
See what goes into calculating our environmental impact stats and learn what you...
It’s Asian American and Pacific Islander Heritage Month and we’re excited to cel...
We started Imperfect Foods to save ugly produce from going to waste. It felt wro...
When we look at food waste in our homes, the two main causes of waste are buying...
Learn when avocados are in season so you can know where your current batch is li...
Learn how buying ugly produce helps make family farming more sustainable.
Learn about how we’ve partnered with Homegrown Organic Farms to find a sustainab...
Learn how buying ugly produce helps make family farming more sustainable.
Our friends at The Spare Food Co. know that reducing food waste can also be fun....
Bubble and Squeak is a classic British do-it-all dish made from cooked pot...
It can be hard to predict just how much mashed potatoes to make. And if it’s the...
Not all the best presents arrive via the chimney. This holiday, you can get swee...
Over the last year, the term "supply chain" has probably flickered across your s...
Chocolate and matcha are a match made in dessert heaven. These Chocolate-Dipped ...
Hamantaschen are traditionally enjoyed during the Jewish holiday of Purim. How t...
We were curious to see how our beloved Imperfect Foods Dark Chocolate Covered Ch...
Our Alfajores Cookies consist of dulce de leche sandwiched between two buttery s...
About Chef Analise Analise Roland is a regenerative farming activist, speaker, a...
When you make your own all-purpose cleaner, you never again have to wonder, “Wha...
This recipe is a little more involved than a few of our other Thanksgiving lefto...
We all tend to be optimistic about Thanksgiving leftovers. But it doesn’t ...
Thanksgiving is all about an abundance of good food – and putting it to good use...
Sea beans are the succulent seaside dwellers your cooking has been missing. Thes...
Inevitably, something is going to go wrong when you’re whipping up new dishes or...
Goldenberries, the bright orange fruits that look like little paper lanterns, ha...
These Mac and Cheese Muffins are easy to stack and store in the fridge and are a...
Richly chocolatey and generously spiced, our Mexican Spiced Chocolate Pumpkin Pi...
Right now at Imperfect, we have slightly undersized pomegranates that almost wen...
We’re proud to share that Imperfect Foods is officially a Certified B Corporatio...
Right when you think you know everything about how to make delicious roasted veg...
Like butternut squash but better, cuter, and easier to cut, honeynuts are perhap...
Photo and epic carving skills by Antonio Wothe, Imperfect produce buyer. Welcome...
We answer your top questions about cooking with pumpkins!
Learn what to do with your Halloween pumpkin after the big night so you don’t cr...
Recreate restaurant-style pizza at home with this cast iron classic from Seemore...
When the air swirls with the first crisp autumn wind and a pumpkin patch sprouts...
You can make this DIY Coffee Candle about as upcycled as you want by using spent...
Irene here ????, I’m part of the creative team at Imperfect Foods! As a Ta...
This recipe was featured in our Imperfect Almanac. Lucious pumpkin butter, tart ...
This recipe was featured in our Imperfect Almanac. Go ahead and pinch yourself b...
This recipe was featured in our Imperfect Almanac. Make the most of kabocha squa...
It’s the secret ingredient that adds depth, intensity, and structure to any dish...
This recipe was featured in our Imperfect Almanac. Scoops of nutty, crunchy, all...
This recipe was featured in our Imperfect Almanac. Mahshi is an Egyptian dish of...
This recipe was featured in our Imperfect Almanac. Thai green curry is one of th...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, a...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
If you’re in a pinch, on a budget, or just rushing to get dinner on the table, t...
It’s amazing how far a few sprinkles and a cookie-cutter can get you when you’ve...
With fall comes cozy feelings of…wait a second, it’s still August. L...
One member of the Imperfect team recently admitted that her favorite thing to ea...
Side salad who? To celebrate the arrival of our long-anticipated Imperfect Foods...
Swap out the graham crackers for ice cream cones in this camping classic. Enjoy ...
It turns out that kids are more likely to eat fruits and veggies if they helped ...
We’re passionate about reducing waste, so we’re big fans of Plastic Free July, a...
As part of our commitment to reducing waste, we’re committed to reducing the amo...
If you ask the team at Imperfect, now is the time to really get excited about su...
Learn about our 5 favorite things to grill and then get fired up to grill everyt...
We’re sharing an update about the progress we’ve made on our commitment to being...
This Artichoke and Chickpea Dip with Dukkah is a flavorful and healthy riff on t...
With this Veggie Frittata recipe in your back pocket, you’ll never look at...
Learn how we built our first-of-its-kind Packaging Return Program from our susta...
If you’re a vegan or vegetarian at a family gathering, you tend to think of side...
For some reason, things just taste better with grill lines. So go dust off ...
“Tablescaping” is a real word, it’s a verb, and more important...
We’ve all had the experience of buying that apple, or avocado, and having it go ...
These Broccoli Burgers are the perfect way to make a healthy, fresh veggie burge...
Small swaps add up to big change, so consider trading your plastic wrap or alumi...
Easter baskets, at home egg-hunts, pastel-painted this, egg-shaped that, chocola...
With Earth Month on the horizon and the fight against climate change more pressi...
See the positive impact our community had in 2020 and celebrate what we accompli...
Learn about our partnership with Feeding America to make a bigger impact on food...
Did you know that there were nearly 1 million Black farmers in 1920 but fewer th...
There are many reasons why one might want to make green popcorn. St. PatrickR...
When life gives you slightly scarred lemons and undersized strawberries, juice t...
Did you know that over 20 billion pounds of textiles are thrown away in the Unit...
Does environmentalism have a racism problem? Is veganism elitist? Why do so many...
We sat down with farmer Joel Gindo of Free Happy Farm to learn about him and his...
The Lunar New Year is one of the most vibrant holidays celebrated around the wor...
Holy guacamole, this guac is good. Creamy, zesty, and just the right amount of s...
Taco ’bout a healthy and delicious meal. Topped with melty cheese and serv...
Plant-based eating is here to stay. Most of us have heard about the health benef...
Foods from other lands are a great window into other cultures” Hawa Hassan...
We share how our mission to eliminate food waste and build a better food system ...
Here’s a bold stance: healthy shouldn’t mean monotonous or lacking i...
There is a reason there are so many fad diets. They do not work and aren’t...
We’ve teamed up with Lauren Singer, founder of the zero-waste blog Trash Is For ...
People think they’re growing the plant when they’re actually creatin...
New year, new you starts with a healthy breakfast. It’s the first meal of ...
Lettuce take a walk down memory lane and revisit some highlights of 2020 at Impe...
Outside of the colorful healthy smoothies and Lululemon branded yoga classes we ...
The experience of live story is the experience of mutuality.” jovida...
Close your eyes and imagine you’re eating at a fine-dining restaurant for a spec...
When life gives you lemons, juice them, and make cocktails. Such has been our mo...
A pound of cheese takes hundreds of gallons of water to produce, making cheese w...
This is a great cocktail to use up your seasonal produce, especially items that ...
There’s a very bitter story to the sweet story of chocolate. Ynzo Van Sant...
Looking for comforting recipes to help you celebrate Hanukkah this year? We got ...
Learn about our exciting new investment in clean, solar energy to power Imperfec...
The Semolina, Olive Oil, and Honey Cake is so easy to make it almost feels like ...
You can’t take care of the environment if you can’t take care of the...
You’re in the mood to bake something (today’s been one of those weeks) but you r...
Always use a scale. Do not trust a measuring cup. hetal vasavada It’s safe...
Baking a perfect Thanksgiving pie involves trimming the crust to fit in your pan...
Making delicious barbecue chicken doesn’t have to mean firing up the grill. All ...
We have to take care of the ocean in order to survive as a species.” Mimi ...
“It shouldn’t be a privilege to have access to good food.” Yem...
“We are literally walking around with historical PTSD.” Lachelle Cun...
This is a guest post from Mark Bittman, the New York Times bestselling auth...
“Healing is not linear.” Dr Tiffany Lester Is our country’s ob...
The farming system that we have right now is replicated from slavery times.̶...
Part of our mission at Imperfect is building a better food system for everyone. ...
Simple, comforting, and classic – you can’t beat a roast chicken to elevate a we...
This is a guest post from Trishna Saigal, founder of Down to Cook Foods. To lear...
It’s Fair Trade Month! To honor this special month, we’re exploring and explaini...
You can’t poison the poor in the name of feeding the poor.” Robert e...
Raised bed Halloween costume for gardeners
Halloween masks: pumpkin, lemon, and strawberry
Apples have a rich history of being wholesomely beautiful and irresistible to ea...
Dragon fruit, also known as pitaya, is one of the most vibrantly beautiful fruit...
Our emotions affect the way we experience taste and aroma.” Nik Sharma Hav...
You’re not able to challenge your thoughts if you’re eating the same...
Nothing is more comforting than chili, and it also happens to be one of the best...
You’ve been underestimating the potential of our Imperfect Pumpkin Spice m...
Looking at food as a way of empowerment is what I’m all about.” Chef...
“Two kids in every classroom in America have a life-threatening food aller...
The following is a guest post by our friend Kevin Espiritu of Epic Gardening&nbs...
We know it’s an understatement to say that back-to-school time looks a little di...
Don your coziest sweater and make this decadent Salted Caramel Apple Pie this fa...
I hope we get to a point where we don’t need a white guy to go to a Chines...
What I wanted to do was help people cook with fresh veggies and give them a new ...
To help you make the most of your Imperfect Foods box, we teamed up with scrappy...
It broke my heart in so many ways to have people who I stood beside to advocate ...
“I think it should be just as easy to participate in civic life as it is t...
Learn the backstory of our new Imperfect delivery boxes!
“Every time we are eating food and buying food there is an opportunity to ...
We love our Imperfect Rolled Oats and Imperfect Maroo Raisins individually but t...
This is a guest post from our friend Reshaunda Thornton. To hear more from Resha...
The future of food is around resilience.” -Impossible Foods Have you ever ...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
When we ask food writers and chefs what ingredients every home cook should have ...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Everyone is qualified to feed themselves.” Sophia Roe Who is Sophia Roe? A...
We talk a lot about food waste at Imperfect, but there is another problem with o...
Imperfect stands united against any form of racism, discrimination, and injustic...
"When we give back to nature, we give back to ourselves."
Nothing inspires quite as much passion, debate, and anxiety as cooking food over...
"Don't let perfect be the enemy of good enough."
by Impossible Foods Chef J. Michael Melton Imperfect is delighted to finally off...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
Learn 7 fun and innovative ways that you can use your coffee grounds.
Food waste can be overwhelming so we're here to empower you with easy, actionabl...
Imperfect is delighted to finally offer plant-based meat from Impossible Foods t...
"The problem with fast fashion is that it's the single-use plastic of fashion."
Learn about our latest Feeding Change Fund winner, the Oregon Food Bank!
"More food is wasted in our homes than at any other point in the supply chain."
"I'd like to see people get as familiar with types of fabric as they are with br...
"If GAP threw away 40% of their clothes, there would be no more GAP."
Get our recommendations for 5 documentaries about our food system that are worth...
We celebrate recovering 100 million pounds of food to date thanks to your help.
“Every person that’s suffering from homelessness gets grouped into one pot. That...
"The answer is simple. Doing it is hard."
Learn how you can help us give back this holiday season by gifting your order to...
Looking for a good podcast to listen to? Check out our most popular episodes of ...
Learn why reducing food waste is the ultimate New Year’s Resolution that has a b...
"The most acute threat to the sustainability of coffee is economic."
Learn about the truly essential cooking gear, must-have ingredients, and the bes...
"There are really six or seven basic techniques that you can apply to any ingred...
"For every day folks, I think the most important thing we can do is teach our ki...
Get some chef wisdom for how to prevent food waste at home and at restaurants!
This recipe is from Imperfect customer Tara Assi. Tara: I chose this recipe beca...
"Your fresh food is not fresh; it is alive."
We’re sharing our top tips for making your Thanksgiving meal less wasteful.
This hearty and healthy harvest bowl is the perfect weeknight meal that you can ...
"We vastly underutilize our freezers. They're the magic pause button when it com...
Baking season is heating up! You may be wondering how to prepare cookies, cakes,...
Learn how to make this misunderstood root vegetable delicious with a few tips an...
In honor of our #foodwastebingo challenge for 2019, all month long, we’ll be sha...
Learn 5 easy tips to make you a better baker today!
Learn four tips for wasting less protein in your kitchen.
This easy-to-make cinnamon baked apple crumble fits the bill perfectly and also ...
Everything you need to know about the most common spices for cooking and baking ...
"We can't buy our way into a more sustainable lifestyle."
"20% of what the average customer buys goes to waste. That's like buying 5 bags ...
Learn easy tips for shopping and storing food smarter so you’ll end up wasting l...
"white-space: pre-wrap;">We answer your top questions about cooking with pumpkins!
"Letting people experience delicious healthy food is a really big part of our mi...
Get out your stale bread and maple syrup for this gorgeous breakfast classic tha...
"We put a man on the moon 50 years ago. We can figure out plastic."
Learn about our partnership with Kitchens for Good and the excellent work they’r...
Looking for a delicious, weekend breakfast recipe that stars your Imperfect appl...
We share why we’re offering dairy and other refrigerated items in our boxes and ...
"I think if we scaled back on our intake of animal protein, we would be saving t...
We share 5 things that we’ve learned about food waste and cooking from the first...
"How about we don’t make food perfect — because it’s not perfect. Life’s not per...
Learn all about our reduced-cost box and the work we’re doing to make fresh prod...
"I’m realizing that the most sustainable decision I can make is to say no.”
This delightfully light and happy drink is sure to put a smile on your face. Per...
We answer your 5 most burning cooking questions!
We share everything you need to know about 4 of the most common hot peppers out ...
We share tips and tricks for having a more loving and less wasteful relationship...
We answer 10 of your most burning questions about recycling.
We answer your most burning questions about how to shop for and cook with spicy ...
Actress Ciara Bravo shares some of her favorite ways to live more sustainably.
Learn what makes produce “ugly” and what we’re doing to make sure that fruits &a...
Whether you’re planning to grill everything in your box this summer or just gear...
Grilled eggplant can have a reputation for being bitter or hard to cook, but whe...
Learn what surprises summer has in store for Imperfect boxes across the country!
Tips, tricks, and recipes for using up 5 of the most common vegetables that that...
Note: This spring salad recipe is one of many featured in “Whole Fridge Cooking,...
Looking for a fun, new way to use up the carrots in your Imperfect box? These ca...
With its nutty flavor, fluffy texture, and abundance of vitamins and minerals, i...
Learn the inspiring story of Wholesum Harvest, one of the tomato growers that we...
Learn 4 common reasons why perfectly good packaged foods go to waste in our food...
We’ve partnered with Homegrown Organics to find a home for the adorably small bl...
Learn 3 tips for composting from zero waste expert Kathryn Kellogg of
Read more
Learn about 10 ways that you can help support the bees that are the unsung heroe...
10 steps for a perfect fridge clean out that will leave your kitchen feeling cle...
Learn how we’re supporting food accessibility in Los Angeles through our partner...
We team up with a chef to answer our community’s top questions about cooking wit...
Learn about the food recovery work that we’re helping support in Houston Texas a...
Chef Abra Berens shares some useful kitchen wisdom on how to cook with root vege...
Learn some tips for saving time in the kitchen so can fit delicious meals into y...
We spill the sweet secrets of pairing spices with all of your favorite fruits an...
Learn how buying ugly produce helps make family...
We share the wonderful work that FareStart is doing in Seattle, and let you know...
We break down everything you need to know abou...
Ever wondered about the difference between “best by,” “use by,” and “sell by” da...
Learn why citrus peels are a delicious and underrated ingredient that we can all...
Get the lowdown on all of the delicious varieties of citrus that winter has in s...
Surplus Produce It goes without saying that farming is an incredibly tough job, ...
Learn how you can help support food banks during the holidays and year round.
We share our top tips for taking better care of your knives so you can stay shar...
Food Banks and the Holidays One of the best things about the holidays is how the...
How to navigate the sea of Thanksgiving leftovers like a pro.
Learn how you can turn your Thanksgiving leftovers into an amazing brunch or three!
Learn about our work with the Chicago Refugee Coalition and what you can do to h...
Learn which herbs you should buy fresh vs dried and get some practical tips for ...
We demystify all of the many root vegetables that fall and winter bring our way.
Learn what to do with your Halloween pumpkin after the big night so you don’t cr...
We share our top tips for using a knife like a pro in the kitchen and de-mystify...
We’re dishing out all of the soup knowledge that you need to make the most of th...
We set the record straight on broiling vs brûléeing and outline why you should a...
Learn our top tricks for preserving the last of your summer fruit for the delici...
Everything that you wanted to know about making jam at home.
We teach you how (and why) to massage, season, and love your kale!
Learn about the awesome work that Fight2Feed does in Chicago and how you can get...
Learn how you can help LA’s largest block party feed the homeless and help child...
Learn more about the awesome work that Second Helpings is doing in Indianapolis ...
Learn more about how you can nourish the next generation in Milwaukee by support...
Learn how you can help us and our friends at LA Kitchen support food justice in ...
Learn how to turn your corn cobs into a sweet and delicious broth!
Learn how you can support the fight to end hunger and unemployment here in the B...
Learn about one of our food bank partners in Washington State and how you can ge...
Today, Christiann is sharing her tips on how to make a delicious, savory breakfa...
Learn some kitchen secrets for turning your stone fruit into delicious desserts ...
Follow these tips and your family will be eating more healthy fruits and veggies...
Come with us on a fun and eye-opening tour of one of our Brussels sprouts farms ...
We sat down with Anna Posey of Elske in Chicago to chat about how she thinks abo...
We sat down with Chef Tom Carlin of Dove’s Luncheonette in Chicago to learn abou...
4 tips for making more delicious eggplant dishes at home!
Ever wonder where our produce comes from? Here’s the story of one of our biggest...
Learn why amazing Colombian coffee can be dismissed as “ugly” and how you can ge...
Our handy cheat sheet for making the most of your fresh herbs this summer!
Learn how to use Imperfect produce to decorate a table from our friend Christian...
One of our favorite ways to make your favorite fruits last is to turn your surpl...
Learn why expiration dates are so confusing and cause so much waste, plus what y...
teaches us to how to practice mindful eating and why it matters more than ever i...
Tips on how to get kids excited about cooking from Chef Andi Davis, aka “The Sal...
3 tips for turning this bizarre-looking, prickly flowers in to the stuff of Medi...
Learn why curvy vegetables get under-valued and get some useful tips and recipes...
6 ways to apply chef tricks in your kitchen to waste less food and cook more del...
Learn how to get more out of your lemons and waste less by drying the peels!
5 things we learned about how to build a better food system this Earth Day!
Learn how one of LA's best chefs uses Imperfect produce, tricks she uses to wast...
Fennel: It's fun, functional, and phenomenally aromatic!
The look of an apple, the taste of a pear, and all of the quirk and charm you'd ...
Here's what you need to know to fully enjoy the next batch of hot peppers that s...
Ever wonder why some carrots have their green tops on and some don't? Wonder no ...
An overview of how to turn your fruit and veggie scraps, peels, and cores into h...
Less waste starts with a smarter meal plan!
When it comes to fruits and veggies, there are no strangers, just friends that y...
Citrus peels don't have to go to waste and cleaning your kitchen doesn't have to...
Learn the answers to some of the most commonly asked questions about fermentation!
The easiest way to waste less food, save money on groceries, and become a better...
Farewell obligatory, bland brown rice! Up your brown rice game with these easy k...
Cook your way through the flavors of fall with this mini-feast that's a perfe...
Just in time for Halloween, one of our Imperfect community members taught us how...
Make an investment in more flavor and less waste with these market-tested, kitch...
Whether you mistook 2 pounds of chiles for 2 chiles during customization or just...
In addition to being a delicious beverage in your cup, your Imperfect Sightglass...
Pickling is a quick and easy way to give new life to your produce, use up excess...
Fun fact: ugly produce makes beautiful and refreshing summer drinks!
So you got an unfamiliar vegetable in your Imperfect box...Now what?
There are a ton of kitchen gadgets and gizmos on the market so we thought we'd w...
This week we explore "gapping," one of the biggest factors impacting produce pri...
We reveal some of our kitchen-tested tips for turning the straggler veggies from...
We round up the "water cost" of some of your favorite fruits and vegetables and ...
Our definitive guide to making the best roasted Brussels Sprouts on the planet.
We finally answer your burning questions about those fruits and vegetables that ...
Free yourself from repetitive winter meals with this helpful guide from your fri...
We dive deep into the scary true story of food waste happening in the US and ...
ReGrained cofounders Dan Kurzrock and Jordan Schwartz started turning waste into...
The Beets of Today look quite different from the Beets of the Past. In the Middl...
One season of growing vegetables will introduce any amateur gardener to the fasc...
We are Team Resurge, four 8th graders from Dublin, California participating i...