How to Reduce Food Waste: an Imperfect Foods Guide

Cooking With Beets: Everything You Ever Wanted To Know

Use-It-Up Garlic Noodles

Uplifting Goldenberry Ginger Juice

Easy No-Churn Peach Ice Cream

Kimchi Burgers with Gochujang Mayo

Easy Grilled Fennel

A Most Imperfect 2022

The Imperfect Foods Grocery Storage Guide

Imperfect Donations: Saving Food and Fighting Hunger 

Easy Pumpkin Snack Cake with Maple Cream Cheese Frosting

Groove your way to $350

Kitchen Sink Compost Cookies

How We Calculate Our Environmental Impact

4 Ways to Celebrate AAPI Heritage Month

Plant-Based Superfood Salad

We’re Going the Ripe Direction, Together

Chocolate Carrot Cake with Cream Cheese Frosting

But did you smell it first? How to decipher date labels

Savory Zucchini Pancakes

When are avocados in season?

Easy Sheet Pan Eggs and Hash

Easy Sheet Pan Fried Rice

Creatively preventing waste with Covilli Organics

Small blueberries, big Impact: Our Partnership with Homegrown Organic Farms

Warm Whole Beet Salad

Lemon Sugar Loaf Cake

Creamy Whole Parmesan Pasta

How buying ugly citrus makes an impact on a family farm

Upcycled Cocktails with Spare Tonic

No-Bake Candy Cane Chocolate Truffles

Leftover Holiday Turkey Curry

Bubble and Squeak

Leftover Mashed Potato Blinis

Our best recipes for holiday leftovers

Leftover Cranberry Sauce Easy Baked Brie

Leftover Parmesan Rind Lasagna

Great gifts under $10

How Supply Chain Issues Affect the Price of Your Groceries

Chinese Almond Cookies

Chocolate-Dipped Matcha Shortbread Cookies

Shirini Keshmeshi (Persian Raisin Cookies)

Nankhatai Cookies (Indian Shortbread Cookies) 

Chocolate Hazelnut Hamantaschen

Maamoul Cookie Bars (Middle Eastern Date-Filled Cookies)

Dark Chocolate and Cherry Biscotti

Chocolate Coconut Ghriba (Moroccan Cookies)

Kourabiedes (Greek Butter Cookies)

Rosemary Alfajores Cookies

German Lebkuchen Cookies

Tim Tams (Australian Chocolate Sandwich Cookies)

Around the World in 12 Cookies

Three Recipes from Chef Analise Roland

DIY Rosemary Orange Cleaning Spray

Imperfect’s Zero-Waste Gift Guide

Leftover Cheesy Mashed Potato Waffles

Leftover Turkey and Sweet Potato Potstickers

Creative Recipes for Your Thanksgiving Leftovers

How to make Thanksgiving Leftovers Last

Sea Bean, Mushroom, and Onion Stir Fry

Quick Fixes for Thanksgiving Fails

Gobble Gobble Pumpkin Spice Parfaits

Fun and Fizzy Drinks for Thanksgiving

Imperfect’s Thanksgiving Shopping List

Simple Sautéed Green Beans and Mushrooms 

Roasted Carrots with Cheese and Quick Candied Nuts

Curried Sweet Potato Stuffing

Easy Mac and Cheese Muffins with Crispy Onions

Mexican Spiced Chocolate Pumpkin Pie

Hawaiian Style Pasta Salad

Whipped Ricotta with Pomegranate and Toasted Rosemary

12 Recipes for a Very Unconventional Thanksgiving

Thanksgiving Classics, But With a Twist

We’re officially a B Corp! Okay, now let’s eat

Imperfect is Now a B Corp!

Roasted Acorn Squash with Balsamic Chile Vinaigrette

Beer Battered Delicata Squash Rings

Honeynut Squash with Herby Cashews and Tahini Drizzle

What to do with all of that Squash

Everything You Ever Wanted to Know About Pumpkins

Hauntingly Delicious Cookies and Cream Ghost Tarts

How to Cook with Pumpkins

What To Do With Your Old Halloween Pumpkins

Chicken Parm Sausage Skillet Pizza

What to Cook to Stay Cozy this Fall

Easy DIY Coffee Candle with Upcycled Coffee Grounds

Padma Lakshmi’s Thai Carrot Soup with Coconut Milk

Cozy Cinnamon Citrus Tea

Irene’s Salted Caramel Stuffed Brownie Mooncakes

Can you Spot the Imperfection? This Fall’s Quirkiest Produce

Fancy Pumpkin Butter Grilled Cheese

Pumpkin Brown Butter Pasta

Gingery Miso Ramen with Kabocha Squash

How to Make a Simple and Delicious Stock

Spiced Pumpkin Butter Granola

Egyptian Herby Stuffed Red Peppers (Mahshi)

Thai Green Curry with Chicken and Rice Noodles

Padma Lakshmi’s Kale Salad with Peach Vinaigrette

Super Easy Shrimp Pad Thai with Nona Lim Noodles

Easy Pudding and Berry Parfait

4 Ingredient Chimichurri Chicken Tacos

Easy Chicken Tikka Masala

Easy Any-Topping Pizza

Easy Baked Miso Salmon with Sesame Ginger Salad

Easy Four-to-Five-ish Ingredient Meals

Vegan Chai Spice Cake with Cream Cheese Frosting

Flower Power Bento Box Lunch: Almond Butter & Jelly Sandwich

Hummus & Turkey Roll-Up Bento Box Lunch for Kids

Outer Space Bento Box: Ham & Cheese Sandwich

Kid-Friendly Bento Box Lunches

Beet, Arugula, and Goat Cheese Quiche

Our (Almost) Fall Produce Guide

Healthy Baked Berry Oatmeal Cups

Our Very Best Breakfast Recipes

Classic Gazpacho with Summer Veggies

Summer Salads to Beet the Heat

Peaches n’ Coconut Creamsicles

Grilled Bratwursts with Caramelized Onions and Peppers

Campfire Cones

The Best Fruits and Veggies to Grow with Kids

6 Tips for Plastic Free July

Our Approach to Reducing Packaging

Samah Dada’s Masala Popcorn

The Most Creative Ways to Reuse an Imperfect Box

Our Summer Produce Guide

Our Favorite Veggies for Grilling

Grilled Watermelon, Blueberry, and Mozzarella Salad

Our Summer Produce Guide

Bountiful Breakfast Boats with Cantaloupe

An Update On Our Anti-Racist Commitments

Summertime Strawberry Jam Cake

Artichoke and Chickpea Dip with Dukkah

Japanese Fruit Sandwiches

How to Have a Waste-Free Picnic

The Veggie Frittata for a lot-a Leftovers

Why Doesn’t Imperfect Sell Bananas?

How We Built Our Packaging Return Program

The Best Herby Vegan Potato Salad

Grilling Recipes and Sides for the Best Barbecue

Nona Lim’s Cheesy Miso Ramen Recipe

How to Make a Sustainable Tablescape

Simple Grilled Peaches with Honey and Thyme

Simple and Refreshing Mango Iced Tea

Tangy Vegetarian Pineapple & Tofu Skewers

How to Make the Most of Your Florals

Mother’s Day Brunch Recipes She Won’t Suspect Were So Easy

Food Gone Good With Apeel

Seasonal Squash and Bacon Pizza

Lemon Poppy Seed Loaf with Blood Orange Drizzle

Roasted Cauliflower with Garlicky Parmesan Sauce

What Makes Produce Imperfect?

Adda Veggie Broccoli Burgers with Secret Sauce

Imperfect Foods’ Earth Month Mad Libs

How to Make Your Own Beeswax Wraps

10 of our Most Popular Food Waste Fighting Recipes

Stem to Floret Broccoli Nuggets

Imperfect’s Intentional Sourcing Badges

Upcycled Mocha Chocolate Chip Brownies

Our Best Recipes for Easter and Passover

Swirly Chocolate Bark with Cookie Crumbles

Warm Cinnamon Bread Pudding in Bourbon Sauce

How to Naturally Dye Easter Eggs

Our Commitment to Being a Net-Zero Carbon Company by 2030

Our 2020 Impact Report

Our Partnership With Feeding America

End o’ the Rainbow Snack Board

Jillian Hishaw on Who Owns Our Farmland

Matcha and White Chocolate Popcorn

Garlic Lemon Roasted Artichokes

Refreshing Strawberry Basil Lemonade

Zero Waste Clothing with Zero Waste Daniel

Flourless Banana Chocolate Chip Breakfast Muffins

Examining Environmentalism with Isaias Hernandez

Honey Miso Whole Roasted Carrots

A Not-so Classic but Very Cozy Lentil Shepherd’s Pie

Producer Spotlight: Free Happy Farm and Niman Ranch

Lunar New Year Eats, Sweets, and Traditions

Longevity Noodles for Lunar New Year

Crispy Pork and Veggie Potstickers

Easy Gameday Recipes to Tackle

This Mexican Corn Salad is Spoonfuls of Summer

Classic Guacamole for Gameday

Cheesy Taco Stuffed Peppers with Avocado

Plant-based Dairy with Miyoko Schinner

Fresh Veggie and Grains Bowl from Bitchin’ Sauce

Sweet Potato Tacos with Bitchin Sauce

Hawa Hassan on Understanding Our Grandmothers’ Recipes

Our Sustainability Commitments

6 Healthy Chicken Recipes and only one of them is a Salad

Demystifying Diet With Brooklynne Palmer

Imperfect’s Commitment to Composting

Zero Waste Vegan Spaghetti

Growing Your Own Food with Epic Gardening

5 Healthy Breakfasts that will get you out of Bed Before Lunch

Our 2020 Year In Review

Maryam Ajayi on Diversifying Wellness

Simple Chocolate Truffles in 4 Ingredients

Humanizing the Food System With Real Food Real Stories

Appreciating African Cooking with Kess Eshun

Holiday Cheese Log with Pesto and Sun-Dried Tomatoes

3 Seasonal and Sparkling Holiday Cocktails

7 Tips for Storing Cheese Properly

Pear Shrub Cocktail

Wild Harvest Citrus Cocktail

The Sweet and Bitter with Ynzo Van Zanten of Tony’s Chocolonely – The Whole Carrot

Hanukkah-Inspired Dinner Menu From Eden Grinshpan

Our New Commitment to Clean Solar Energy

Eden Grinshpan’s Brisket

Semolina, Olive Oil, and Honey Cake with Cherries

The Economics of Farming with Noelle Fogg Elibol

Our 4 Favorite Baking Substitutions

Chewy Chocolate Roll-Out Cookies

Better Baking with Hetal Vasavada of Milk and Cardamom

Cheesy Leftover Pie Crust Crackers

Instructions for Our DIY Holiday Decorations

Takeout-Inspired Coconut Chicken Curry

Sheet Pan BBQ Chicken Drumsticks

Eliminating Ocean Plastic with Mimi Ausland

Beets and Sweets Gratin

Apple Cider Martini with Mezcal

Baked Feta and Olive Spaghetti

Classic Chicken Noodle Soup

Honey Roasted Parsnips with Dates and Tzatziki

Un-fur-gettable DIY Dog Treats

Farming for the Future with Yemi Amu of Oko Farms

Mini Vegan Beet and Pumpkin Pie

Roasted Beet Salad with Quinoa and Za’atar

Slightly Healthy Butternut Squash Brownies

Lachelle Cunningham on the Love, Art, and Business of Food

3 Fundamental Meals from Mark Bittman

Holistic Medicine and Redefining Healthcare With Dr. Tiffany Lester

Farming as Healing with Amber Tamm

Producer Spotlight: Cooks Venture

Simple Roast Chicken

Honey Roasted Parsnips with Dates and Tzatziki

Fried Rice with Kabocha Squash

A Word From Entrepreneur Trishna Saigal

Behind the Terms: Fair Trade vs. Direct Trade

Quick Stewed Eggplant with Coconut

The Future of Nonprofits with Robert Egger

Halloween Costume for Gardeners: Raised Bed

Halloween Costume for Dogs: Astro Mutt

Halloween Costumes for Dogs: Dog Carrot

Halloween Masks made from Recycled Materials

Why Apples Go to Waste

Blueberry Smoothie with Coconut

Cinnamon Apple Oat Muffins with a Crumbly Topping

Where Does Dragon Fruit Come From?

Plum and Ginger Old Fashioned

Vegan Ricotta Stuffed Shells with Pumpkin

The Science of Food With Nik Sharma

Thanksgiving Gravy with Apple Cider

Pickled Cucumbers with Fennel

Appetite for Change’s Princess Haley onFeeding Your Community

Easy Appetizer: Beet and Goat Cheese Canapés

Spring Onion and Asparagus Gnocchi with Burrata

Clean-Out-Your-Fridge Vegetarian Chili

Persimmon Salad with Goat Cheese and Pecans

Apple Cheesecake Bars

Oatmeal Raisin Cookie with Pecans

Broccoli Stem Hummus

Spiced Carrot Soup with Ginger and Orange

6 Ways to Pumpkin Spice Up Your Life

Almond Butter Pumpkin Bars – Grain-Free

Chef Mimi on Redefining Black Food

Overcoming Food Allergies with Denise Woodard

Quick Tips With Joel Gamoran: Episode 4

Regrowing Food From Scraps: Fact Vs. Fiction

Pineapple Sausage Skewers

Snack to Make an Impact With SocialWorks

Quick Tips With Joel Gamoran: Episode 3

Salted Caramel Apple Pie

Reimagining Food Media With Compound Butter Magazine

Imperfect U: How to Master Meal Prep

Quick Tips With Joel Gamoran: Episode 2

5 Ingredient Almond Butter Cookies from Half Baked Harvest

Cooking with More Veggies with Trishna Saigal of Down to Cook

Imperfect U: How to Reduce Food Waste at Home

Quick Tips With Joel Gamoran: Episode 1

One Pot Mujadara

Warm Lentil & Sweet Potato Salad

Imperfect U: Saving Time in the Kitchen

Easy Turkey Wrap with Veggies

Intersectional Environmentalism With Leah Thomas

Waffled PB&J

Making Space for Civic Life with Manny Yekutiel

Carrot Cake with Cream Cheese Frosting

The Story of Our New Recycled Boxes

Re-thinking Meat Consumption with Misfit Foods

Chewy Oatmeal Raisin Cookies

Reshaunda Thornton: A Dietitian Against Diets

Ending our Diet Obsession With Reshaunda Thornton

Sophia Roe’s Celery Soup

Connecting Plate to Planet with Impossible Foods

Impossible™ Cheesesteak

How to Cook With Nuts

Flourless Almond Butter Cookies with Chocolate Chips

Impossible™ Larb

Americana Impossible™ Burger

No-Bake Almond Butter Energy Balls

Easy Berry and Thyme Popsicles

Food, Feelings, and the Meaning of Wellness with Sophia Roe

Understanding Food Deserts and Food Apartheid

Imperfect’s Anti-Racist Pledge

Resources for Feeding Change in Your Community

Digging Into Community Gardening With Ron Finley

8 tips for more delicious and less wasteful grilling

Understanding Climate Change with Jason Jacobs

Impossible™ Spaghetti and Meatballs

Impossible™ Gyro

Impossible™ Chorizo and Clams

Coffee Grounds: 7 ways to use them

This Earth Day, Prevent Food Waste

Food Banks with Susannah Morgan of the Oregon Food Bank

Chunky Tropical Granola

Breakfast Hash with Sweet Potato, Kale & Chorizo

Three bean chili by Impossible Foods

How Rewilder is Re-thinking Waste and Sustainability in Apparel

Dive in to Sustainable Seafood with Ren Ostry

Tomato Sauce the Homemade Way

Carrot Hummus

Feeding Change with Oregon Food Bank

Vegetarian Casserole with Wild Rice and root Veggies

Alison Mountford of Ends + Stems on How to Make a Better Meal Plan

3 Women in Food Who Inspire Us

Pantry essentials with Imperfect

About Beyond the Label With Taryn Hipwell

Yakisoba Stir Fry

Stuffed acorn squash with quinoa and kale

Rethink Food with Matt Jozwiak

The Story of our Imperfect Olive Oil

18 Reasons’ Sarah Nelson on Why Cooking Matters

Food for All’s Sabine Valenga on Recovering Restaurant Food Waste

Best Documentaries about Food Systems

Migas made with Leftover Tortilla Chips

Almond-Crusted Salmon with Parmesan

Celebrating 100 Million Pounds of Food Recovered!

Building a Charitable Restaurant with Cierra and Chaz of Conscious Eatery

Joshua Weissman on better home cooking

Reuse your Imperfect Box – 4 Ways

Roasted Kabocha Squash and Parsnip Soup with Sage

Vegetable Nachos with Roasted Veggies

Classic Beef Chili, a Cozy and Comforting Classic

The Power of Giving to Food Banks

Slow Food and Why it’s Important with Giselle Kennedy Lord

Our Most Popular Podcast Episodes of 2019!

Citrus Upside Down Cake with Almond

Reducing Food Waste is the Perfect New Year’s Resolution

Our 2019 Imperfect Year in Review

Exploring the World of Coffee with Michael Sheridan of Intelligentsia

Refreshing Citrus and Beet Salad

Almond Snowball Cookies

3 Pieces of Kitchen Wisdom From Bon Appetit’s Carla Lalli Music

Carla Lalli Music Makes Dinner More Fun and Less Wasteful

Imperfect’s 2019 Feeding Change Fund Winners

Mashed Potato Latkes with Smoked Salmon

Chipotle Turkey Chili with White Bean

Jonathan Bloom on the American Wasteland

Tips for Reducing Waste at Home and When You Go Out To Eat –

Roasted Winter Squash with Ancho Chile and Avocado Lime Crema

Abeego on Reinventing Food Storage

A Less Wasteful Thanksgiving in 5 Steps

Harvest Bowl with Misfit Foods Sausages

The Zero Waste Movement with Dana Gunders

The 5 Essential Baking Ingredients

Apple Galette with Salted Caramel

Leftover Sweet Potato and Black Bean Stew

5 Tips for Better Baked Goods

Grain-free Blondies with Dark Chocolate and Raspberry Swirls

Waste Less Protein with these Five Tips

Cinnamon Baked Apple with Maple Oat Crumble

Fall Spices and how to use them this Season

How to go Zero Waste with Kathryn Kellogg

Fresh Apple Cake Like Grandma use to Make

Almond Apple Cake

Jackfruit Burrito Bowl with Avocado

Sheet Pan Chipotle Chicken with Lime Yogurt

Salmon Rice Bowl with Cucumber

Shakshuka

Doug Rauch of Trader Joe’s on Conquering Food Waste and Hunger

Butternut Squash Curry with Broccoli

Imperfect’s Impact: Leading with Heart

Shopping Tips to Make Your Groceries Last Longer

Maple-Mustard Glazed Salmon & Brussels Sprouts Sheet Pan Dinner

Everything You Need to Know About Cooking With Pumpkins

Food Apartheid: What is it and how do we end it? with Olympia Auset

Cinnamon French Toast Topped with Fresh Fruit

Sqirl Head Chef Jessica Koslow on her Cranberry Epiphany and more

Veggie Frittata with Broccoli and Arugula

Regrained’s Dan Kurzrock on Beer, Upcycling, Running a Business

Feeding Change: Kitchens for Good

Puffed Pancake with Caramelized Apples

Det your Dairy Delivered, Why We’re Offering Dairy In Our Boxes

Meet Former Tom Brady Wellness Chef Allen Campbell

5 Lessons from the Unwasted Podcast so far

Lentil Salad with Roasted Vegetables

Announcing Imperfect’s Podcast – Unwasted

Joel Gamoran Eats Scrappy

Tomato Salad with Kidney Beans

Where Do Imperfect Grapes Come From?